5 May 2008

Sweet n Sour

Orait, finally, after a long while, this section is gonna be updated! B-)

Sweet n Sour is one of my favourite dishes. Be it chicken, fish, crab (ooohhhhh...) or prawn, anything will do just fine! In fact, I feel like eating it tonight! ^^ So I'll put up the picture once I have cooked it, ok??

Since I feel like cooking fish, I'll share with you how to make a saliva-lickin' good sweet sour ikan merah! Ahahaha.. ;p

Bahan-Bahan
Ikan Merah
Sebiji telur
Bread crumbs@Tepung
Ubi kentang
Sos cili dan sos tomato
3-4 ulas bawang putih
Sedikit halia
Bawang besar
Gula
Tepung jagung

Cara-cara
1) Potong ubi kentang dan goreng. Potong ikan merah accordingly, depend la on your own preference.
2) Celup potongan ikan merah ke dalam telur (dipukul). Kemudian salut dengan breadcrumbs@tepung dan digoreng. (Note: Tonight is the first time I'm gonna use breadcrumbs. So we hafta wait and see the result!)

3) Put aside the fried fish and potatoes. Sekarang tumis bawang putih sehingga naik bau. Then masukkan sos cili dan sos tomato sesedap rasa. (Note: Ahaks! Seriously, I've never measured the exact amount of the sauces! Couldn't really careless, could I?? Bantai je la...!) Masukkan sedikit air.
4) Masukkan hirisan halia. (Warning: If you don't really like the taste of ginger, do not put them too much then! But it does give the smell and essence, so ginger is a must!)
5) Masukkan ikan dan ubi yang telah digoreng tadi. Masukkan hirisan bawang besar. Masak sehingga kuah mendidih.
6) Adjust kuah dengan gula secukup rasa. If you prefer a lil' bit more of sourly taste, then you can add tomatoes in it.
7) Finally, bancuh sesudu besar tepung jagung dengan air panas dan masukkan ke dalam kuah. Motif: Memekatkan kuah!
8) Wait for a couple of minutes, just to ensure kuah btol-btol pekat! Sedia untuk dihidangkan.

Well, that's just it! Easy, simple and trust me, DELICIOUS! Oh, if anyone is wondering why I choose ikan merah, it's simply because it suits this dish most! But you can always try some other fish! ^^


Ahah! As promised, taadaaa...!!! Looks REALLY good huh? Well, I surely hope it is! Bon apetit!

And oh yeah! If you feel like cooking chicken instead, frying it with garam and kunyit should do just great. I have never tried cooking crab or prawn sweet n sour. Selalu makan kat kedai je... Hihi~

So hey, try la, and enjoy!

-gabbana-

3 Caci Maki Puji Muji:

Anonymous 08/05/2008, 19:41  

wargh..looks so delicious!!hehe..dah lama rasanyer tak makan masakan sweer n sour...
Ni dah boleh post kan resepi kat mesra.net..
Try la wat kek ke plak..amacam, reti tak??heehe..

dolce & gabbana 09/05/2008, 01:16  

kek x reti la... tp puding jagung ngan dadih reti la...! ^^

Nik Hazwan 13/05/2008, 02:05  

fuyyyah!
ni dah multimate.
nak siket!

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